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University of Nebraska–Lincoln

Meat Culinology® Certificate

Blending Science and Art. Online.

Chicken Alfredo Dinner

The right blend of meat science and culinary arts.

Combine both science and art when you participate in the University of Nebraska-Lincoln's online Meat Culinology® Certificate program.
The six-course certificate program allows you to learn from seasoned faculty and industry professionals who are experts in the meat field. Research chefs, culinologists, food scientists, food service professionals, military personnel, hospitality or animal science majors as well as family and consumer science teachers will find this program informative, engaging and applicable in their professional lives.